Reggianito
Reggianito is a hard, granular cow's milk cheese from Argentina, made in small 6.8 kg (15 lb) wheels. It ages 5 to 6 months and is used mostly for cooking and for grating over pasta.
Key Facts
| Country of Origin | Argentina |
| Specific Origin | Argentina |
| Milk Type | Cow's milk |
| Rind | Natural |
| Texture | Hard |
| Flavor | Full-flavored, salty |
| Colors | Straw |
| Forms | Small 6.8 kg (15 lb) wheels |
| Age | 5 to 6 months |
What is Reggianito Cheese?
Reggianito is a hard, granular cow's milk cheese made in Argentina. Italian immigrants developed it because they wanted something close to the Parmigiano Reggiano of home.
The name is the Spanish diminutive of Reggiano, and it suits the format. Reggianito is made in small wheels of 6.8 kg (15 lb) rather than the huge drums used for Parmigiano Reggiano.
Wheels age 5 to 6 months. That is longer than any other South American hard cheese, but still well short of the year or more that Parmigiano Reggiano needs.
Most of it ends up in cooking or grated over pasta dishes.
How Does Reggianito Cheese Compare?
The most relevant cheeses to compare Reggianito against.
