Sardo
Sardo is a hard cheese from Argentina made from pasteurized cow's milk. It has a pale yellow color and a natural rind. Known for its full-flavored, salty, and sharp taste, Sardo is often compared to Italian Pecorino Romano. Its firm texture makes it ideal for grating over dishes or enjoying on its own. This cheese is a staple in Argentine cuisine and can add a rich, salty kick to various recipes. Sardo is typically aged for several months, which enhances its robust flavor profile.
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Key Facts
| Country of Origin | Argentina |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Hard |
| Flavor | Full-flavored, salty, sharp |
| Colors | Pale yellow |
| Alternative Spellings | Argentine Sardo, Sardo Argentino |
How Does Sardo Cheese Compare?
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