Sardo

Sardo is a hard cheese from Argentina made from pasteurized cow's milk. It has a pale yellow color and a natural rind. Known for its full-flavored, salty, and sharp taste, Sardo is often compared to Italian Pecorino Romano. Its firm texture makes it ideal for grating over dishes or enjoying on its own. This cheese is a staple in Argentine cuisine and can add a rich, salty kick to various recipes. Sardo is typically aged for several months, which enhances its robust flavor profile.

Key Facts

Country of Origin Argentina
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Hard
Flavor Full-flavored, salty, sharp
Colors Pale yellow
Alternative Spellings Argentine Sardo, Sardo Argentino

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