Provoleta Cheese

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About Provoleta Cheese

Provoleta is an Argentine cheese made from pasteurized water buffalo's milk. It has a semi-hard texture and is crafted in an artisan style, often served as an appetizer. The cheese is pale yellow in color and offers a mild, smoky flavor that pairs well with its fresh aroma. With a fat content of 45%, Provoleta melts beautifully, making it a popular choice for grilling. When prepared, it often develops a crispy outer layer while remaining gooey inside, enhancing its appeal. Although primarily associated with Argentina, Provoleta's popularity has grown in various regions. Known also as Spinning Argentine provolone cheese, it is a beloved part of Argentine cuisine, often enjoyed with a sprinkle of oregano or chili flakes.

Key Facts

Country of Origin Argentina
Milk Type Water buffalo's milk
Milk Treatment Pasteurized
Fat Content 45%
Texture Semi-hard, artisan
Flavor Mild, smokey
Aroma Fresh
Colors Pale yellow

Alternative Names for Provoleta

Spinning Argentine provolone cheese

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