Hard Cheeses from Argentina
Explore hard cheeses from Argentina, including regional specialties and well-known favorites.
Sardo
Sardo is a hard grating cheese from Argentina, made with cow's milk. The taste is mellow, rich and lightly salty, close to pecorino romano but not as sharp, and it is sold in blocks of about 6.5 pounds (2.9 kg).
Country: Argentina
Milk Type: Cow's milk
Texture:
Hard
Flavor: Full-flavored, salty, sharp
Reggianito
Reggianito is a hard, granular cow's milk cheese from Argentina, made in small 6.8 kg (15 lb) wheels. It ages 5 to 6 months and is used mostly for cooking and for grating over pasta.
Country: Argentina
Milk Type: Cow's milk
Texture:
Hard
Flavor: Full-flavored, salty
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