Cheeses from Austria

Mondseer is an Austrian semi-hard cheese made from pasteurized cow's milk, sold in disks of about one kilogram. Its hand-salted, red-culture rind gives it a yellow-reddish surface and a sweet-sour, sharp flavor.

Kugelkase is a soft cheese made from cow's milk, originating from the Danube region in Austria. With a fat content of 40%, this cheese offers a rich and creamy texture. It is known for its spicy flavor, which provides a …