Cheeses from Austria
A guide to cheeses from Austria, highlighting the country's most notable and diverse varieties.
Mondseer
Mondseer is a semi-hard cheese from Austria made from pasteurized cow's milk. It has a pale yellow color and is known for its strong aroma. The flavor is spicy, offering a kick that is quite bold for a cheese of …
Country: Austria
Milk Type: Cow's milk
Texture:
Semi-hard
Flavor: Spicy
Kugelkase
Kugelkase is a soft cheese made from cow's milk, originating from the Danube region in Austria. With a fat content of 40%, this cheese offers a rich and creamy texture. It is known for its spicy flavor, which provides a …
Country: Austria
Milk Type: Cow's milk
Texture:
Soft
Flavor: Spicy
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