Mondseer

Mondseer is a semi-hard cheese from Austria made from pasteurized cow's milk. It has a pale yellow color and is known for its strong aroma. The flavor is spicy, offering a kick that is quite bold for a cheese of its type. The rind is washed, which contributes to its distinctive scent and taste profile. Perfect for those who enjoy cheeses with a bit of punch, Mondseer can be enjoyed on its own, with bread, or as part of a cheese platter. Its texture provides a satisfying bite that complements its intense flavor.

Key Facts

Country of Origin Austria
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Washed
Texture Semi-hard
Flavor Spicy
Aroma Strong
Colors Pale yellow

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