Vorarlberger Alpkäse 
Vorarlberger Alpkäse is a hard cheese from Austria, specifically produced in the province of Vorarlberg. It is made using untreated, silo-free alpine raw cow’s milk. The cheese is produced on alps and alpine pastures at altitudes between 1,000 and 1,800 meters above sea level. The cheese rounds can weigh up to 40 kg and are matured for at least 3 months. Vorarlberger Alpkäse has a dried, brownish yellow to brown granular rind and a firm to smooth texture. It is ivory-colored with round, pea-sized holes. The flavor is mild and becomes sharper with age. The cheese is produced using traditional artisanal methods, contributing to its unique taste and long shelf life.
Key Facts
| Country of Origin | Austria |
| Specific Origin | Province of Vorarlberg |
| Protection | PDO (1997) |
| Milk Type | Cow's milk |
| Milk Treatment | Untreated, raw, non-thermised, non-pasteurised, not sterilised by centrifugation |
| Rind | Dried, brownish yellow to brown granular rind |
| Texture | Firm to smooth |
| Flavor | Mild, becomes sharp with increasing age |
| Colors | Ivory-colored |
| Forms | Cheese rounds up to 40 kg |
| Age | At least 3 months |
| Rennet Type | Not genetically engineered |
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