Tiroler Almkäse / Tiroler Alpkäse

Tiroler Almkäse, also known as Tiroler Alpkäse, is a traditional hard cheese from Austria. It is made exclusively from raw cow's milk sourced from cows grazing on alpine pastures in the Tyrol region. The cheese is produced in the form of a loaf and has a firm to soft texture with a uniform ivory to light-yellow color. It is known for its aromatic and piquant flavor, with a minimum fat content of 45% in dry matter. The cheese is ripened for 4 to 6 months and has a firm, yellow to brownish rind. The production process involves traditional methods, including the use of calf rennet and bacterial cultures, without any additives. Tiroler Almkäse/Alpkäse is a protected designation of origin (PDO) product, highlighting its unique regional characteristics.