Ennstaler Steirerkas 
Ennstaler Steirerkas is a traditional cheese from Austria, specifically from the district of Liezen in the north-western part of Styria. It is a sour milk cheese made from raw or pasteurized skimmed cow's milk. The cheese is formed into a truncated cone weighing up to 4 kg and is made without rennet, using only acid coagulation. It is known for its crumbly texture and distinctive aroma, with a sour, strong, and piquant flavor. The cheese matures over at least three weeks, developing a dry, brownish or greyish surface with a layer of green or white mold. The interior is marbled, pale brown to brown-grey, with a granular or crumbly texture. The cheese is influenced by the local alpine flora, which contributes to its unique flavor and aroma.
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Key Facts
| Country of Origin | Austria |
| Specific Origin | District of Liezen, north-western part of Styria |
| Protection | PDO (2020) |
| Milk Type | Cow's milk |
| Milk Treatment | Raw or pasteurized skimmed milk |
| Fat Content | 0-12% in dry matter |
| Moisture Content | Maximum 46% |
| Rind | Dry, brownish or greyish, covered with green or white mold |
| Texture | Granular or crumbly to clammy |
| Flavor | Sour, strong, piquant, spicy to sharp |
| Aroma | Robust and spicy, with an earthy odor and mild ammonia note |
| Colors | Surface is brownish or greyish; interior is pale brown to brown-grey |
| Forms | Truncated cone weighing up to 4 kg |
| Age | At least three weeks |
| Rennet Type | Not used |
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