Semi-Hard Cheeses from Brazil

Coalho is a firm, lightweight cheese from Northeastern Brazil that squeaks when you bite it, the way fresh cheese curds do. Most people meet it grilled on a stick at the beach.

Colonial cheese is a traditional Brazilian cheese known for its semi-hard texture and mild flavor. It is often compared to European cheeses like Gouda or Edam due to its smooth, creamy consistency. The cheese has a pale yellow color and …

Colony cheese, also called queijo colonial, is a semi-hard artisan cheese from Rio Grande do Sul in southern Brazil. It is known for a pale yellow paste, a natural rind, and a creamy texture with pungent, spicy flavor.