Colony cheese
Colony cheese, also called queijo colonial, is a semi-hard artisan cheese from Rio Grande do Sul in southern Brazil. It is known for a pale yellow paste, a natural rind, and a creamy texture with pungent, spicy flavor.
Key Facts
| Country of Origin | Brazil |
| Specific Origin | Rio Grande do Sul |
| Rind | Natural |
| Texture | Semi-hard, artisan |
| Flavor | Creamy, pungent, spicy |
| Aroma | Lactic, pungent, spicy |
| Colors | Pale yellow |
| Also Known As | queijo de colônia, Queijo colônia, queijo colonial |
What is Colony cheese?
Colony cheese is an artisan cheese made in Rio Grande do Sul, in southern Brazil. It also goes by queijo de colônia, queijo colônia, and queijo colonial.
It is semi-hard, with a natural rind and a pale yellow paste.
The flavor is creamy with a pungent, spicy edge, and the aroma follows the same line: lactic, pungent, spicy.
How Does Colony cheese Compare?
The most relevant cheeses to compare Colony cheese against.
