Queijo do serro

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About Queijo do serro

Queijo do Serro is a traditional cheese from the Serro region in Minas Gerais, Brazil. Made from unpasteurized cow's milk, it has an artisan texture that reflects its handcrafted origins. The cheese is typically yellow in color and offers an acidic flavor profile, making it a staple in local Brazilian cuisine. Its distinctive taste comes from the unique climate and grasses of the Serro region, contributing to its well-regarded status among cheese lovers. Often enjoyed on its own or as part of a dish, Queijo do Serro captures the essence of its regional roots.

Key Facts

Country of Origin Brazil
Specific Origin Serro , Minas Gerais
Milk Type Cow's milk
Milk Treatment Unpasteurized
Texture Artisan
Flavor Acidic
Colors Yellow
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