Coalho

Coalho, also known as Queijo coalho or Rennet Cheese, is a semi-hard cheese originating from Northeastern Brazil. Made from cow's milk, it can be crafted using either pasteurized or unpasteurized milk. The cheese has a fresh aroma and a yellow color, with a natural rind. Its flavor profile is characterized by an acidic and salty taste, making it a popular choice for grilling. Due to its firm texture, it holds up well under heat, often used in Brazilian barbecues or served as a snack. Coalho's simplicity and adaptability have made it a staple in Brazilian cuisine.

Key Facts

Country of Origin Brazil
Specific Origin Northeastern Brazil
Milk Type Cow's milk
Milk Treatment Pasteurized or unpasteurized
Rind Natural
Texture Semi-hard
Flavor Acidic, salty
Aroma Fresh
Colors Yellow
Also Known As Queijo coalho, Queijo de coalho , Rennet Cheese

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