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Coalho Cheese
About Coalho Cheese
Coalho, also known as Queijo coalho or Rennet Cheese, is a semi-hard cheese originating from Northeastern Brazil. Made from cow's milk, it can be crafted using either pasteurized or unpasteurized milk. The cheese has a fresh aroma and a yellow color, with a natural rind. Its flavor profile is characterized by an acidic and salty taste, making it a popular choice for grilling. Due to its firm texture, it holds up well under heat, often used in Brazilian barbecues or served as a snack. Coalho's simplicity and adaptability have made it a staple in Brazilian cuisine.
Key Facts
| Country of Origin | Brazil |
| Specific Origin | Northeastern Brazil |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Rind | Natural |
| Texture | Semi-hard |
| Flavor | Acidic, salty |
| Aroma | Fresh |
| Colors | Yellow |
Alternative Names for Coalho
Queijo coalho, Queijo de coalho , Rennet Cheese
