Minas cheese
Minas cheese, originating from Minas Gerais in Brazil, is a semi-soft artisan cheese made from unpasteurized cow's milk. It has a fat content of 40-50%, contributing to its rich texture and flavor. The cheese is white and rindless, making it easy to slice and enjoy. Its flavor profile includes a mix of mild, salty, and bitter notes, which can range from subtle to strong depending on its age. Minas cheese is often enjoyed fresh but can also be found in more mature versions like Queijo Minas Meia Cura and Queijo Minas Curado. It's a staple in Brazilian cuisine, commonly used in snacks, sandwiches, and traditional dishes.
Key Facts
| Country of Origin | Brazil |
| Specific Origin | Minas Gerais |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 40-50% |
| Rind | Rindless |
| Texture | Semi-soft, artisan |
| Flavor | Bitter, mild, salty, strong |
| Colors | White |
| Alternative Spellings | Queijo Minas |
| Also Known As | Queijos de Minas Frescal , Queijo Minas Meia Cura, Queijo Minas Curado, Queijo Padrão |
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