Soft Cheeses from Cyprus

Explore soft cheeses from Cyprus, including regional specialties and well-known favorites.

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Anari

Anari is a fresh, soft cheese from Cyprus, akin to Italian ricotta. It is made from the whey of sheep or goat milk and is notably mild and moist. Anari is versatile in the kitchen, suitable for both savory dishes …

Country: Cyprus
Milk Type: Goat's or sheep's milk
Texture: Soft
Flavor: Very mild nutty flavor

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