Cheeses from Czech Republic
A guide to cheeses from Czech Republic, highlighting the country's most notable and diverse varieties.
Olomoucké Tvarůžky
Olomoucké Tvarůžky is a traditional cheese from the Olomouc region of the Czech Republic. Made from skimmed cow's milk, it has a very low fat content of just 0.60%. This soft, soft-ripened cheese is known for its pungent and spicy …
Country: Czech Republic
Milk Type: Cow's milk
Texture:
Soft, soft-ripened
Flavor: Pungent, spicy
Abertam
Abertam is a traditional hard cheese made from sheep's milk in the Karlovy Vary region of the Czech Republic. It has a pale yellow color and a natural rind. The cheese offers a strong, tangy flavor with a noticeable acidity. …
Country: Czech Republic
Milk Type: Sheep's milk
Texture:
Hard, artisan
Flavor: Acidic, strong, tangy
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