Cheeses from Czech Republic
A guide to cheeses from Czech Republic, highlighting the country's most notable and diverse varieties.
Olomoucké Tvarůžky
Olomoucké tvarůžky is a ripened soft cheese made in Loštice, in the Olomouc Region of the Czech Republic. It is known for its strong scent, pungent taste, yellowish colour and a fat content of only about 0.5%.
Country: Czech Republic
Milk Type: Cow's milk
Texture:
Soft, soft-ripened
Flavor: Pungent, spicy
Abertam
Abertam is a Czech farmhouse cheese made from sheep milk in the Karlovy Vary area. It is hard pressed, ripened for two months, and known for a robust flavour that comes from the mountain pastures of Bohemia.
Country: Czech Republic
Milk Type: Sheep's milk
Texture:
Hard, artisan
Flavor: Acidic, strong, tangy
Loading...