Semi-Soft Cheeses from Czech Republic
Explore semi-soft cheeses from Czech Republic, including regional specialties and well-known favorites.
Jihočeská Niva
Jihočeská Niva is a type of blue cheese from the Czech Republic. It is produced in the southern Bohemia region, known for its clean environment and rich pastures. The cheese is cylindrical, with a diameter of 180-200 mm and a …
Milk Type: Cow's milk
Texture:
Semi-soft, crumbly, blue-veined
Flavor: Salty, pungent, aromatic, sharp finish
Jihočeská Zlatá Niva
Jihočeská Zlatá Niva is a type of blue cheese from the Czech Republic. It is recognized as a Protected Geographical Indication (PGI) product. The cheese is cylindrical, with a diameter of 180-200 mm and a height of about 10 cm, …
Milk Type: Cow's milk
Texture:
Semi-soft, blue-veined
Flavor: Salty, pungent, aromatic, sharp finish
Loading...