Crumbly Cheeses from France
Explore crumbly cheeses from France, including regional specialties and well-known favorites.
Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Country: France
Milk Type: Cow, Sheep, Goat
Texture:
Creamy
,
Crumbly
,
Granular
,
Soft
Flavor: Sharp, Tangy, Savory, Salty, Pungent
Chèvre (Goat Cheese)
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to …
Country: France
Milk Type: Goat
Texture:
Crumbly
,
Soft
Flavor: Tangy
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