Cheeses from Georgia
A guide to cheeses from Georgia, highlighting the country's most notable and diverse varieties.
Sulguni
Sulguni is a brined cheese from the Samegrelo region of Georgia, made from cow or buffalo milk. Sour and moderately salty, with a dimpled, elastic body, it is nicknamed pickled cheese and usually served in wedges or deep-fried.
Country: Georgia
Milk Type: Buffalo's and cow's milk
Texture:
Semi-firm
Flavor: Salty, smokey , sour
Smoked Sulguni
Smoked Sulguni is a traditional Georgian cheese made from a mix of buffalo's and cow's milk, originating from the regions of Svaneti and Samegrelo. This cheese has a semi-firm texture and is easily recognized by its yellow color. It offers …
Country: Georgia
Milk Type: Buffalo's and cow's milk
Texture:
Semi-firm
Flavor: Salty, smokey , sour
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