Smoked Sulguni Cheese

About Smoked Sulguni Cheese

Smoked Sulguni is a traditional Georgian cheese made from a mix of buffalo's and cow's milk, originating from the regions of Svaneti and Samegrelo. This cheese has a semi-firm texture and is easily recognized by its yellow color. It offers a salty, smoky, and slightly sour flavor, making it a flavorful addition to many dishes. The smoky aroma is a key feature, adding to its appeal. Smoked Sulguni can be found under alternative spellings like Shebolili Megruli Sulguni and synonyms such as smoked suluguni or Georgian smoked suluguni. This cheese is a staple in Georgian cuisine, often enjoyed on its own or as part of a variety of traditional dishes.

Key Facts

Country of Origin	Georgia
Specific Origin	Svaneti, Samegrelo
Milk Type	Buffalo's and cow's milk
Texture	Semi-firm
Flavor	Salty, smokey , sour
Aroma	Smokey
Colors	Yellow