Sulguni Cheese

About Sulguni Cheese

Sulguni is a traditional cheese from Georgia, specifically originating in the regions of Svaneti and Samegrelo. This cheese is made from a mixture of buffalo's and cow's milk, giving it a unique texture and flavor profile. It is semi-firm, making it ideal for slicing and melting. The flavor is characterized by a combination of salty, smoky, and sour notes, which makes it a popular choice for various Georgian dishes. Often referred to as Georgian Pickle Cheese, Sulguni can be found under alternative spellings such as Megruli Sulguni and Shebolili Megruli Sulguni. It's a staple in Georgian cuisine, frequently enjoyed on its own or as an ingredient in traditional recipes.

Key Facts

Country of Origin	Georgia
Specific Origin	Svaneti, Samegrelo
Protection	GI (2014)
Milk Type	Buffalo's and cow's milk
Texture	Semi-firm
Flavor	Salty, smokey , sour