Semi-Hard Cheeses from Georgia

Sulguni is a brined cheese from the Samegrelo region of Georgia, made from cow or buffalo milk. Sour and moderately salty, with a dimpled, elastic body, it is nicknamed pickled cheese and usually served in wedges or deep-fried.

Smoked Sulguni is a traditional Georgian cheese made from a mix of buffalo's and cow's milk, originating from the regions of Svaneti and Samegrelo. This cheese has a semi-firm texture and is easily recognized by its yellow color. It offers …

Tenili is a Georgian string cheese from Meskheti, made from sheep's milk and packed into a clay pot to mature. It takes the most complicated production techniques of any Georgian cheese and sits on UNESCO's world heritage list.