Goat Milk Cheeses from Iran

Discover cheeses made from goat milk in Iran, from historic recipes to contemporary creations.

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Lighvan Paniri

Lighvan Paniri is a traditional Iranian cheese from the Lighvan valley in the province of East Azerbaijan. Made primarily from sheep's milk, this cheese is aged in brine, giving it a salty flavor and a crumbly texture. It has a …

Country: Iran

Milk Type: Ewe’s milk, up to 20–30% goat’s milk

Texture: Soft, brittle with eyes

Flavor: Salty, acidic

Kupa Paniri

Kupa Paniri is a traditional Iranian cheese typically made from sheep's milk, although goat's milk can also be used. This cheese has a soft texture and a mild, creamy flavor, somewhat similar to fresh mozzarella. It is often used in …

Country: Iran

Milk Type: Ewe’s, goat’s, cow’s, and buffalo’s milk or a mixture

Texture: Dry, brittle

Flavor: Pleasant, salty

Ziraly Panir

Ziraly Panir is a traditional Iranian cheese known for its firm texture and mild, slightly salty flavor. It is typically made from cow's milk and is often used grated over dishes or served with nuts and dried fruits as part …

Country: Iran

Milk Type: Raw ewe’s milk (also goat and cow or mix)

Texture: Hard and brittle

Flavor: Salty, acidic, fermented aroma with cumin