Lighvan Paniri Cheese

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About Lighvan Paniri Cheese

Lighvan Paniri is a traditional Iranian cheese from the Lighvan valley in the province of East Azerbaijan. Made primarily from sheep's milk, this cheese is aged in brine, giving it a salty flavor and a crumbly texture. It has a distinctively tangy taste and is often used in salads, sandwiches, or served as part of a breakfast spread.

Key Facts

Country of Origin Iran
Specific Origin Lighvan, East Azerbaijan province
Milk Type Ewe’s milk, up to 20–30% goat’s milk
Milk Treatment Raw
Fat Content 17.27%
Moisture Content 53.75%
Texture Soft, brittle with eyes
Flavor Salty, acidic
Aroma Pleasant
Colors White
Forms 3.5 oz (100g) to 37 lbs (17kg)
Age 3-12 months
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