Lighvan Paniri

Lighvan Paniri is a traditional Iranian cheese from the Lighvan valley in the province of East Azerbaijan. Made primarily from sheep's milk, this cheese is aged in brine, giving it a salty flavor and a crumbly texture. It has a distinctively tangy taste and is often used in salads, sandwiches, or served as part of a breakfast spread.

Key Facts

Country of Origin Iran
Specific Origin Lighvan, East Azerbaijan province
Milk Type Ewe’s milk, up to 20–30% goat’s milk
Milk Treatment Raw
Fat Content 17.27%
Moisture Content 53.75%
Texture Soft, brittle with eyes
Flavor Salty, acidic
Aroma Pleasant
Colors White
Forms 3.5 oz (100g) to 37 lbs (17kg)
Age 3-12 months

How Does Lighvan Paniri Cheese Compare?

The most relevant cheeses to compare Lighvan Paniri against.

Brunost
Lighvan Paniri vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Blue
Lighvan Paniri vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Lighvan Paniri vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Lighvan Paniri vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Gouda
Lighvan Paniri vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Brie
Lighvan Paniri vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Camembert
Lighvan Paniri vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Raclette
Lighvan Paniri vs Raclette
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It …
See all cheese types →

Get Lighvan Paniri delivered

Two retailers worth checking for Lighvan Paniri or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit