Ziraly Panir

Important Facts
Country of Origin Iran
Specific Origin Northwestern region, Khoy city
Milk Type Raw ewe’s milk (also goat and cow or mix)
Milk Treatment None
Texture Hard and brittle
Flavor Salty, acidic, fermented aroma with cumin
Flavor Notes Characterized by the strong warm aroma of cumin seeds, with cuminaldehyde and cuminic alcohol
Aroma Fermented aroma combined with cumin-seed flavor
Colors White or darker with gray traces of cumin-seeds

Ziraly Panir Cheeses on AnyCheese

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