Ziraly Panir

Ziraly Panir is a traditional Iranian cheese known for its firm texture and mild, slightly salty flavor. It is typically made from cow's milk and is often used grated over dishes or served with nuts and dried fruits as part of a breakfast spread.

Key Facts

Country of Origin Iran
Specific Origin Northwestern region, Khoy city
Milk Type Raw ewe’s milk (also goat and cow or mix)
Milk Treatment None
Texture Hard and brittle
Flavor Salty, acidic, fermented aroma with cumin
Aroma Fermented aroma combined with cumin-seed flavor
Colors White or darker with gray traces of cumin-seeds

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