Jajikhli Panir

Important Facts
Country of Origin Iran
Specific Origin Northwestern and western Iran, Ghotoor (Qotur) area
Milk Type Ewe's milk
Milk Treatment Raw
Texture Semihard
Flavor Salty, acidic, fermented
Flavor Notes A traditional pot cheese, Jajikhli Panir, is crafted with raw ewe's milk and a rich blend of local vegetables and herbs, resulting in a cheese with a brittle texture and a white color flecked with green. It's ripened in brine, then matured underground, offering a unique flavor profile.
Aroma Fermented combined with the aroma and flavor of added herbs
Colors White flecked with green from vegetable pieces
Forms Pots
Age 4 to 6 months
Rennet Type Animal

Jajikhli Panir Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.