Jajikhli Panir Cheese

Pencil Icon

About Jajikhli Panir Cheese

Jajikhli Panir is a traditional Iranian cheese made from sheep's or goat’s milk. It is known for its creamy texture and mild, somewhat salty flavor. This cheese is typically formed into balls and soaked in brine, and is commonly used in salads, sandwiches, and various traditional Iranian dishes.

Key Facts

Country of Origin Iran
Specific Origin Northwestern and western Iran, Ghotoor (Qotur) area
Milk Type Ewe's milk
Milk Treatment Raw
Texture Semihard
Flavor Salty, acidic, fermented
Aroma Fermented combined with the aroma and flavor of added herbs
Colors White flecked with green from vegetable pieces
Forms Pots
Age 4 to 6 months
Rennet Type Animal
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.