Jajikhli Panir

Jajikhli Panir is a traditional Iranian cheese made from sheep's or goat’s milk. It is known for its creamy texture and mild, somewhat salty flavor. This cheese is typically formed into balls and soaked in brine, and is commonly used in salads, sandwiches, and various traditional Iranian dishes.

Key Facts

Country of Origin Iran
Specific Origin Northwestern and western Iran, Ghotoor (Qotur) area
Milk Type Ewe's milk
Milk Treatment Raw
Texture Semihard
Flavor Salty, acidic, fermented
Aroma Fermented combined with the aroma and flavor of added herbs
Colors White flecked with green from vegetable pieces
Forms Pots
Age 4 to 6 months
Rennet Type Animal

How Does Jajikhli Panir Cheese Compare?

The most relevant cheeses to compare Jajikhli Panir against.

Brunost
Jajikhli Panir vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Blue
Jajikhli Panir vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Jajikhli Panir vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Jajikhli Panir vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Brie
Jajikhli Panir vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Gouda
Jajikhli Panir vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Camembert
Jajikhli Panir vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Raclette
Jajikhli Panir vs Raclette
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It …
See all cheese types →

Get Jajikhli Panir delivered

Two retailers worth checking for Jajikhli Panir or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit