Jajikhli Panir Cheese

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#297 of 375 cheese types

Jajikhli Panir is a traditional Iranian cheese made from sheep's or goat’s milk. It is known for its creamy texture and mild, somewhat salty flavor. This cheese is typically formed into balls and soaked in brine, and is commonly used in salads, sandwiches, and various traditional Iranian dishes.

Key Facts About Jajikhli Panir Cheese

Country of Origin Iran
Specific Origin Northwestern and western Iran, Ghotoor (Qotur) area
Milk Type Ewe's milk
Milk Treatment Raw
Texture Semihard
Flavor Salty, acidic, fermented
Aroma Fermented combined with the aroma and flavor of added herbs
Colors White flecked with green from vegetable pieces
Forms Pots
Age 4 to 6 months
Rennet Type Animal