Jajikhli Panir
Jajikhli Panir is a traditional Iranian cheese made from sheep's or goat’s milk. It is known for its creamy texture and mild, somewhat salty flavor. This cheese is typically formed into balls and soaked in brine, and is commonly used in salads, sandwiches, and various traditional Iranian dishes.
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Key Facts
| Country of Origin | Iran |
| Specific Origin | Northwestern and western Iran, Ghotoor (Qotur) area |
| Milk Type | Sheep's milk |
| Milk Treatment | Raw |
| Texture | Semi-hard |
| Flavor | Salty, acidic, fermented |
| Aroma | Fermented combined with the aroma and flavor of added herbs |
| Colors | White flecked with green from vegetable pieces |
| Forms | Pots |
| Age | 4 to 6 months |
| Rennet Type | Animal |
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