Important Facts
Country of Origin Iran
Specific Origin Azerbaijan and Kurdistan Provinces
Milk Type Whey (from semihard cheeses like Peche)
Milk Treatment Heated at ~212°F (100°C) for 30 minutes
Texture Soft
Flavor Slightly sweet cream
Flavor Notes Rich in serum proteins, especially albumin and globulin; high nutritional value
Aroma No particular smell
Colors Creamy white, more yellow with higher fat content
Age Fresh

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