Kupa Paniri

Kupa Paniri is a traditional Iranian cheese typically made from sheep's milk, although goat's milk can also be used. This cheese has a soft texture and a mild, creamy flavor, somewhat similar to fresh mozzarella. It is often used in salads, served with fresh bread, or enjoyed as part of breakfast spreads in Iran.

Key Facts

Country of Origin Iran
Specific Origin Azerbaijan and Kurdestan regions
Milk Type Ewe’s, goat’s, cow’s, and buffalo’s milk or a mixture
Moisture Content Approx. 42.8%
Texture Dry, brittle
Flavor Pleasant, salty
Aroma Specific pleasant aroma
Colors Yellowish-white
Forms Earthenware pots (Kupa)
Age 4 to 6 months

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