#282 of 375 cheese types
Kupa Paniri is a traditional Iranian cheese typically made from sheep's milk, although goat's milk can also be used. This cheese has a soft texture and a mild, creamy flavor, somewhat similar to fresh mozzarella. It is often used in salads, served with fresh bread, or enjoyed as part of breakfast spreads in Iran.
Key Facts About Kupa Paniri Cheese
Country of Origin | Iran |
Specific Origin | Azerbaijan and Kurdestan regions |
Milk Type | Ewe’s, goat’s, cow’s, and buffalo’s milk or a mixture |
Moisture Content | Approx. 42.8% |
Texture | Dry, brittle |
Flavor | Pleasant, salty |
Aroma | Specific pleasant aroma |
Colors | Yellowish-white |
Forms | Earthenware pots (Kupa) |
Age | 4 to 6 months |