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Kupa Paniri Cheese
About Kupa Paniri Cheese
Kupa Paniri is a traditional Iranian cheese typically made from sheep's milk, although goat's milk can also be used. This cheese has a soft texture and a mild, creamy flavor, somewhat similar to fresh mozzarella. It is often used in salads, served with fresh bread, or enjoyed as part of breakfast spreads in Iran.
Key Facts
| Country of Origin | Iran |
| Specific Origin | Azerbaijan and Kurdestan regions |
| Milk Type | Ewe’s, goat’s, cow’s, and buffalo’s milk or a mixture |
| Moisture Content | Approx. 42.8% |
| Texture | Dry, brittle |
| Flavor | Pleasant, salty |
| Aroma | Specific pleasant aroma |
| Colors | Yellowish-white |
| Forms | Earthenware pots (Kupa) |
| Age | 4 to 6 months |
