Motal Paniri

Important Facts
Country of Origin Iran
Specific Origin Azerbaijan region
Milk Type Ewe's, cow's
Milk Treatment Raw
Rind Natural skin
Texture Semihard
Flavor Salty, acidic
Flavor Notes Prepared in sheep- or goat-skin pouches; dry appearance; characterized by a specific pleasant aroma.
Aroma Traditional, pleasant
Colors White
Forms Sheep- or goat-skin pouches
Age Ripened for 2-3 months, storable for 7-8 months
Rennet Type Traditional rennet

Motal Paniri Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.