Motal Paniri is a traditional Armenian and Iranian cheese made from goat's or sheep's milk. It is often flavored with herbs such as wild garlic, fenugreek, or tarragon. This cheese has a crumbly texture and a strong, aromatic flavor, commonly enjoyed in traditional dishes or as part of a cheese platter.
Key Facts About Motal Paniri Cheese
Country of Origin | Iran |
Specific Origin | Azerbaijan region |
Milk Type | Ewe's, cow's |
Milk Treatment | Raw |
Rind | Natural skin |
Texture | Semihard |
Flavor | Salty, acidic |
Aroma | Traditional, pleasant |
Colors | White |
Forms | Sheep- or goat-skin pouches |
Age | Ripened for 2-3 months, storable for 7-8 months |
Rennet Type | Traditional rennet |