Motal Paniri

Motal Paniri is a traditional Armenian and Iranian cheese made from goat's or sheep's milk. It is often flavored with herbs such as wild garlic, fenugreek, or tarragon. This cheese has a crumbly texture and a strong, aromatic flavor, commonly enjoyed in traditional dishes or as part of a cheese platter.

Key Facts

Country of Origin Iran
Specific Origin Azerbaijan region
Milk Type Ewe's, cow's
Milk Treatment Raw
Rind Natural skin
Texture Semihard
Flavor Salty, acidic
Aroma Traditional, pleasant
Colors White
Forms Sheep- or goat-skin pouches
Age Ripened for 2-3 months, storable for 7-8 months
Rennet Type Traditional rennet

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