The AnyCheese Holiday Gift Guide

Sheep Milk Cheeses from Netherlands

Discover cheeses made from sheep milk in Netherlands, from historic recipes to contemporary creations.

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Aged Gouda

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and …

Country: Netherlands
Milk Type: Cow's, goat's or sheep's milk
Texture: Hard

Smoked Gouda

Smoked Gouda is a hard cheese originating from the Netherlands, known for its creamy texture and rich smoky flavor. It can be made from cow's, goat's, or sheep's milk, and either pasteurized or unpasteurized. The smoking process gives the cheese …

Country: Netherlands
Milk Type: Cow's, goat's or sheep's milk
Texture: Hard

Boerenkaas

Boerenkaas is a Dutch farmhouse cheese, mostly handmade from raw cow, goat, sheep or buffalo milk. Its name has been protected as a Traditional Speciality Guaranteed in the European Union since 2007.

Country: Netherlands
Milk Type: Buffalo's, cow's, goat's or sheep's milk
Texture: Semi-hard
Flavor: Buttery, tangy

Texelse Schapenkaas

Texelse Schapenkaas is a semi-hard, artisan cheese from the Netherlands, made from unpasteurized sheep's milk. This cheese has a strong flavor, reflecting the rich pastures of its origin. Its texture is firm yet slightly creamy, making it a satisfying option …

Country: Netherlands
Milk Type: Sheep's milk
Texture: Semi-hard, artisan
Flavor: Strong

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