Goat Milk Cheeses from Turkey
Discover cheeses made from goat milk in Turkey, from historic recipes to contemporary creations.
Beyaz Peynir
Beyaz peynir is a Turkish white cheese made from unpasteurized sheep, cow or goat milk and cured in brine for about six months. It turns up plain at breakfast, in salads, and in cooked dishes such as menemen, börek and …
Country: Turkey
Milk Type: Cow's, goat's or sheep's milk
Texture:
Semi-soft, brined
Flavor: Strong when matured
Tulum
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
Country: Turkey
Milk Type: Goat
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