Ackawi Cheese vs Caciocavallo-Style Cheese
Ackawi Cheese
Caciocavallo-Style Cheese
Ackawi Cheese is a soft, brined cow, goat, or sheep-milk cheese from Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East and Syria, while Caciocavallo-Style Cheese is .
What Is Ackawi Cheese?
Akkawi is a white brine cheese from the Levant, named after the port city of Acre. It is usually made from pasteurized cow's milk, cured two days in salted whey brine, and eaten with soft flatbread or on its own as a table cheese.
What Is Caciocavallo-Style Cheese?
Caciocavallo-Style cheese is a traditional southern Italian cheese made from cow's milk. It is typically shaped like a teardrop and is aged by hanging in pairs over a wooden beam. This cheese is known for its smooth, firm texture and mild to moderately sharp flavor. As it ages, Caciocavallo-Style cheese develops a nutty taste with hints of caramel. It is often enjoyed on its own or melted over dishes like pasta and pizza. The cheese’s elasticity makes it suitable for grilling or frying, offering a golden crust when cooked. It's a staple in many Italian households and adds a rich flavor to various culinary creations.
What's the Difference Between Ackawi Cheese and Caciocavallo-Style Cheese?
Side-by-Side Comparison
| Ackawi Cheese | Caciocavallo-Style Cheese | |
|---|---|---|
| Country of Origin | Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East And Syria | — |
| Specific Origin | The Levant, Middle East | — |
| Milk Type | Cow's, goat's or sheep's milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, brined | — |
| Rind | Natural | — |
| Aging | 2 days in brine | — |
| Taste | Mild, milky, salty | — |
Taste Comparison: Does Ackawi Cheese Taste Like Caciocavallo-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Ackawi Cheese for Caciocavallo-Style Cheese?
Ackawi Cheese can stand in for Caciocavallo-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Ackawi Cheese or Caciocavallo-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Ackawi Cheese the same as Caciocavallo-Style Cheese?
No, they're distinct cheeses.
Is Ackawi Cheese similar to Caciocavallo-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ackawi Cheese for Caciocavallo-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Ackawi Cheese taste like Caciocavallo-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Ackawi Cheese made of?
Ackawi Cheese is made from cow, goat, or sheep milk (pasteurized). It's typically aged 2 days in brine. It originates in Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East and Syria.
What is Caciocavallo-Style Cheese made of?
Caciocavallo-Style Cheese is made from milk.
Which should I choose, Ackawi Cheese or Caciocavallo-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.