Ackawi Cheese vs Sheep's Milk Cheese
Ackawi Cheese is a soft, brined cow, goat, or sheep-milk cheese from Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East and Syria, while Sheep's Milk Cheese is a sheep-milk cheese.
What Is Ackawi Cheese?
Akkawi is a white brine cheese from the Levant, named after the port city of Acre. It is usually made from pasteurized cow's milk, cured two days in salted whey brine, and eaten with soft flatbread or on its own as a table cheese.
What Is Sheep's Milk Cheese?
Sheep's milk cheese is cheese made from ewe's milk, one of the three main milks used for cheese alongside cow and goat. Because sheep milk is high in fat, these cheeses are known for a concentrated, full-bodied taste.
What's the Difference Between Ackawi Cheese and Sheep's Milk Cheese?
- Milk type: Ackawi Cheese (cow's, goat's or sheep's milk), Sheep's Milk Cheese (sheep)
Side-by-Side Comparison
| Ackawi Cheese | Sheep's Milk Cheese | |
|---|---|---|
| Country of Origin | Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East And Syria | — |
| Specific Origin | The Levant, Middle East | — |
| Milk Type | Cow's, goat's or sheep's milk | Sheep |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, brined | — |
| Rind | Natural | — |
| Aging | 2 days in brine | — |
| Taste | Mild, milky, salty | — |
Taste Comparison: Does Ackawi Cheese Taste Like Sheep's Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Ackawi Cheese for Sheep's Milk Cheese?
Ackawi Cheese can stand in for Sheep's Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Ackawi Cheese or Sheep's Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Ackawi Cheese the same as Sheep's Milk Cheese?
No, they're distinct cheeses. Ackawi Cheese is made from cow, goat, or sheep milk; Sheep's Milk Cheese uses sheep.
Is Ackawi Cheese similar to Sheep's Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ackawi Cheese for Sheep's Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Ackawi Cheese taste like Sheep's Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Ackawi Cheese made of?
Ackawi Cheese is made from cow, goat, or sheep milk (pasteurized). It's typically aged 2 days in brine. It originates in Cyprus, Egypt, Israel, Jordan, Lebanon, Middle East and Syria.
What is Sheep's Milk Cheese made of?
Sheep's Milk Cheese is made from sheep milk, using animal or microbial rennet.
Which should I choose, Ackawi Cheese or Sheep's Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.