Aged Goat Cheese vs Brin d'Amour Cheese

Aged Goat Cheese is a goat-milk cheese, while Brin d'Amour Cheese is soft to firm and made from sheep milk, originating in France.

What Is Aged Goat Cheese?

Aged Goat Cheese is made from goat's milk and is known for its firm texture and crumbly consistency. It typically has a sharp, tangy flavor with a hint of nuttiness. The aging process intensifies its taste, giving it a slightly earthy and piquant quality. The cheese usually has a pale ivory color, and its rind may develop a natural mold that adds to its depth of flavor. It can be sliced or crumbled, making it a great addition to salads, cheese boards, or as a topping for dishes that benefit from its bold taste. Aged Goat Cheese pairs well with fruits, nuts, and a variety of wines, particularly whites and light reds.

What Is Brin d'Amour Cheese?

Brin d'Amour is a cheese from Corsica, France, made from pasteurized sheep's milk. It has a soft to firm texture and a natural rind. The flavor is earthy with a pronounced milk taste that becomes stronger as it ages. The herbaceous aroma comes from the coating of local herbs on the rind, which also influences the flavor over time. The cheese is white in color and typically aged for 1 to 3 months. As it matures, the herbal influence becomes more prominent. Brin d'Amour offers a taste of Corsica with each bite.

What's the Difference Between Aged Goat Cheese and Brin d'Amour Cheese?

• Milk type: Aged Goat Cheese (Goat), Brin d'Amour Cheese (sheep's milk)

Side-by-Side Comparison

Taste Comparison: Does Aged Goat Cheese Taste Like Brin d'Amour Cheese?

Their flavor profiles are distinct.

Can You Substitute Aged Goat Cheese for Brin d'Amour Cheese?

Aged Goat Cheese can stand in for Brin d'Amour Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Aged Goat Cheese or Brin d'Amour Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Frequently Asked Questions

Is Aged Goat Cheese the same as Brin d'Amour Cheese?

No, they're distinct cheeses. Aged Goat Cheese is made from goat milk; Brin d'Amour Cheese uses sheep.

Is Aged Goat Cheese similar to Brin d'Amour Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Aged Goat Cheese for Brin d'Amour Cheese?

You can, but expect a shift in richness and milk character.

Does Aged Goat Cheese taste like Brin d'Amour Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Aged Goat Cheese made of?

Aged Goat Cheese is made from goat milk.

What is Brin d'Amour Cheese made of?

Brin d'Amour Cheese is made from sheep milk (pasteurized). It's typically aged 1 to 3 months. It originates in France.

Which should I choose, Aged Goat Cheese or Brin d'Amour Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.