Aged Goat Cheese vs Reblochon Cheese
Aged Goat Cheese
Reblochon Cheese
Aged Goat Cheese is a goat-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Aged Goat Cheese?
Aged Goat Cheese is made from goat's milk and is known for its firm texture and crumbly consistency. It typically has a sharp, tangy flavor with a hint of nuttiness. The aging process intensifies its taste, giving it a slightly earthy and piquant quality. The cheese usually has a pale ivory color, and its rind may develop a natural mold that adds to its depth of flavor. It can be sliced or crumbled, making it a great addition to salads, cheese boards, or as a topping for dishes that benefit from its bold taste. Aged Goat Cheese pairs well with fruits, nuts, and a variety of wines, particularly whites and light reds.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Aged Goat Cheese and Reblochon Cheese?
- Milk type: Aged Goat Cheese (Goat), Reblochon Cheese (Raw whole cow’s milk)
Side-by-Side Comparison
| Aged Goat Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Goat | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Aged Goat Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Aged Goat Cheese for Reblochon Cheese?
Aged Goat Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Goat Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Goat Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Aged Goat Cheese is made from goat milk; Reblochon Cheese uses cow.
Is Aged Goat Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Goat Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Aged Goat Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Goat Cheese made of?
Aged Goat Cheese is made from goat milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Aged Goat Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.