Aged Goat Cheese vs Comté Cheese

In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Comté Cheese, including:

• "What is the difference between Aged Goat Cheese and Comté Cheese?"
• "Is Aged Goat Cheese and Comté Cheese the same?"
• "How does Aged Goat Cheese compare to Comté Cheese cheese?"
• "How does the taste of Aged Goat Cheese compare to Comté Cheese?"
• "Is Aged Goat Cheese or Comté Cheese better?"

Comparing the Two Cheeses

Ranking

Aged Goat Cheese is ranked #10 out of 377 types.

Comté is ranked #78 out of 377 types.

Country of Origin

Aged Goat Cheese comes from . Comté Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Goat Cheese is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).

Milk Type and Treatment

Aged Goat Cheese is made with goat milk. Comté Cheese is made with cow milk that is typically raw.

Composition and Texture

Comté's texture can be described as "smooth".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor.

Appearance and Aging

Comté Cheese comes in wide, flat wheels and has an aging period of 4 months to 3 years .

Side-by-Side Comparison Table

Compare Aged Goat Cheese to Other Cheeses

Compare Comté Cheese to Other Cheeses