Aged Goat Cheese vs Havarti Cheese
Aged Goat Cheese
Havarti Cheese
In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Havarti Cheese, including:
- "What is the difference between Aged Goat Cheese and Havarti Cheese?"
- "Is Aged Goat Cheese and Havarti Cheese the same?"
- "How does Aged Goat Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Aged Goat Cheese compare to Havarti Cheese?"
- "Is Aged Goat Cheese or Havarti Cheese better?"
Comparing the Two Cheeses
Ranking
Aged Goat Cheese is ranked #10 out of 377 types.
Havarti is ranked #11 out of 377 types.
Country of Origin
Aged Goat Cheese comes from . Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Goat Cheese is not a protected cheese. Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Aged Goat Cheese is made with goat milk. Information on the milk type and treatment for Havarti Cheese is not available.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Flavor and Aroma
Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Havarti Cheese comes in rectangular .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind .
Side-by-Side Comparison Table
Aged Goat Cheese | Havarti Cheese | |
---|---|---|
Country of Origin | Denmark | |
Specific Origin | No specific location | |
Certification | None | PGI (2010) |
Milk Type | Goat | |
Fat Content | Max 50% moisture, min 23% fat | |
Moisture Content | 40–45% (Typically) | |
Rind | Washed rind | |
Texture | Smooth | |
Flavor | Mild, buttery | |
Aroma | Pungent aroma, earthy taste | |
Forms | Rectangular |