Aged Goat Cheese vs Havarti Cheese

Aged Goat Cheese

Havarti Cheese

In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Havarti Cheese, including:

  • "What is the difference between Aged Goat Cheese and Havarti Cheese?"
  • "Is Aged Goat Cheese and Havarti Cheese the same?"
  • "How does Aged Goat Cheese compare to Havarti Cheese cheese?"
  • "How does the taste of Aged Goat Cheese compare to Havarti Cheese?"
  • "Is Aged Goat Cheese or Havarti Cheese better?"

Comparing the Two Cheeses

Ranking

Aged Goat Cheese is ranked #10 out of 377 types.

Havarti is ranked #11 out of 377 types.

Country of Origin

Aged Goat Cheese comes from . Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Goat Cheese is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Aged Goat Cheese is made with goat milk. Information on the milk type and treatment for Havarti Cheese is not available.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Havarti Cheese comes in rectangular .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Aged Goat Cheese Havarti Cheese
Country of Origin Denmark
Specific Origin No specific location
Certification None PGI (2010)
Milk Type Goat
Fat Content Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically)
Rind Washed rind
Texture Smooth
Flavor Mild, buttery
Aroma Pungent aroma, earthy taste
Forms Rectangular

Compare Aged Goat Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses

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