Aged Goat Cheese vs Gouda Cheese

In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Gouda Cheese, including:

• "What is the difference between Aged Goat Cheese and Gouda Cheese?"
• "Is Aged Goat Cheese and Gouda Cheese the same?"
• "How does Aged Goat Cheese compare to Gouda Cheese cheese?"
• "How does the taste of Aged Goat Cheese compare to Gouda Cheese?"
• "Is Aged Goat Cheese or Gouda Cheese better?"

Comparing the Two Cheeses

Ranking

Aged Goat Cheese is ranked #10 out of 377 types.

Gouda is ranked #2 out of 377 types.

Country of Origin

Aged Goat Cheese comes from . Gouda Cheese originated from Netherlands.

Milk Type and Treatment

Aged Goat Cheese is made with goat milk. Gouda Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies".

Flavor and Aroma

Gouda Cheese has a sweet to nutty flavor.

Appearance and Aging

Gouda Cheese has a color of yellow , comes in large wheels and has an aging period of varies .

Rind and Rennet Type

Gouda Cheese's rind is described as durable .

Side-by-Side Comparison Table

Compare Aged Goat Cheese to Other Cheeses

Compare Gouda Cheese to Other Cheeses