Aged Goat Cheese vs Casu marzu Cheese
Aged Goat Cheese
Casu marzu Cheese
Aged Goat Cheese is a goat-milk cheese, while Casu marzu Cheese is soft, soft-ripened and made from sheep milk, originating in Italy.
Buy Aged Goat Cheese
Buy Casu marzu Cheese
What Is Aged Goat Cheese?
Aged Goat Cheese is made from goat's milk and is known for its firm texture and crumbly consistency. It typically has a sharp, tangy flavor with a hint of nuttiness. The aging process intensifies its taste, giving it a slightly earthy and piquant quality. The cheese usually has a pale ivory color, and its rind may develop a natural mold that adds to its depth of flavor. It can be sliced or crumbled, making it a great addition to salads, cheese boards, or as a topping for dishes that benefit from its bold taste. Aged Goat Cheese pairs well with fruits, nuts, and a variety of wines, particularly whites and light reds.
What Is Casu marzu Cheese?
Casu marzu is a Sardinian sheep milk cheese fermented by live cheese fly larvae, which eat through a pecorino wheel and break down its fats until the paste turns very soft. Its sale is banned in Italy and the EU, and Guinness World Records called it the world's most dangerous cheese.
What's the Difference Between Aged Goat Cheese and Casu marzu Cheese?
- Milk type: Aged Goat Cheese (Goat), Casu marzu Cheese (sheep's milk)
Side-by-Side Comparison
| Aged Goat Cheese | Casu marzu Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | — | Sardinia (Italy), Southern Corsica (France) |
| Milk Type | Goat | Sheep's milk |
| Texture | — | Soft, soft-ripened |
| Rind | — | Natural |
| Aging | — | 3 months |
| Taste | — | Intense, spicy |
Taste Comparison: Does Aged Goat Cheese Taste Like Casu marzu Cheese?
Their flavor profiles are distinct.
Can You Substitute Aged Goat Cheese for Casu marzu Cheese?
Aged Goat Cheese can stand in for Casu marzu Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Goat Cheese or Casu marzu Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Goat Cheese the same as Casu marzu Cheese?
No, they're distinct cheeses. Aged Goat Cheese is made from goat milk; Casu marzu Cheese uses sheep.
Is Aged Goat Cheese similar to Casu marzu Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Goat Cheese for Casu marzu Cheese?
You can, but expect a shift in richness and milk character.
Does Aged Goat Cheese taste like Casu marzu Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Goat Cheese made of?
Aged Goat Cheese is made from goat milk.
What is Casu marzu Cheese made of?
Casu marzu Cheese is made from sheep milk. It's typically aged 3 months. It originates in Italy.
Which should I choose, Aged Goat Cheese or Casu marzu Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.