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Aged Goat Cheese vs Mozzarella Cheese
Aged Goat Cheese
Mozzarella Cheese
In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Mozzarella Cheese, including:
- "What is the difference between Aged Goat Cheese and Mozzarella Cheese?"
- "Is Aged Goat Cheese and Mozzarella Cheese the same?"
- "How does Aged Goat Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Aged Goat Cheese compare to Mozzarella Cheese?"
- "Is Aged Goat Cheese or Mozzarella Cheese better?"
Comparing the Two Cheeses
Ranking
Aged Goat Cheese is ranked #10 out of 377 types.
Mozzarella is ranked #40 out of 377 types.
Country of Origin
Aged Goat Cheese comes from . Mozzarella Cheese originated from Italy.
Milk Type and Treatment
Aged Goat Cheese is made with goat milk. Mozzarella Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".
Flavor and Aroma
Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Side-by-Side Comparison Table
| Aged Goat Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Italy | |
| Specific Origin | ||
| Milk Type | Goat | Cow's |
| Milk Treatment | Pasteurized | |
| Fat Content | Varies | |
| Moisture Content | High | |
| Rind | None | |
| Texture | Soft, creamy | |
| Flavor | Mild, milky | |
| Aroma | Mild | |
| Colors | White | |
| Forms | Balls, blocks, shredded | |
| Age | Eaten fresh | |
| Rennet Type | Calf's or microbial rennet |
