, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Aged Gouda Cheese vs American Cheese
In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and American Cheese, including:
- "What is the difference between Aged Gouda Cheese and American Cheese?"
- "Is Aged Gouda Cheese and American Cheese the same?"
- "How does Aged Gouda Cheese compare to American Cheese cheese?"
- "How does the taste of Aged Gouda Cheese compare to American Cheese?"
- "Is Aged Gouda Cheese or American Cheese better?"
Aged Gouda Cheese Overview
Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.
American Cheese Overview
A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.
Comparing the Two Cheeses
Country of Origin
Aged Gouda Cheese comes from Netherlands. American Cheese originated from United States.
Milk Type and Treatment
Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. American Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Aged Gouda's texture can be described as "hard". American's texture can be described as "semi-soft, processed".
Taste and Aroma
Aged Gouda's aroma can be described as "rich". American's aroma can be described as "mild".
Appearance and Aging
Aged Gouda Cheese's appearance is colored yellow . American Cheese has a color of yellow .
Rind and Rennet Type
Aged Gouda Cheese's rind is described as waxed . American Cheese's rind is described as rindless .
Ranking
Aged Gouda is ranked #72 out of 996 types based on community views. American is ranked #101 out of 996 types based on community views.
Pairing Comparison
| Aged Gouda | American | |
|---|---|---|
| Best Pairings | Almonds, Apples, Apricot, Asian Pear, Belgian Blonde, Bordeaux, Burgundy Red, Cabernet Franc, Cabernet Sauvignon, California Viogniers, Champagne, Crackers, Dried Cranberries, Grapes, Green Apple, IPA, Malbec, Merlot, Muscat, Pear, Pecans, Prosciutto, Pumpkin, Salami, Sangiovese, Scotch, Sweet Potato, Viognier | Grilled Cheese |
| Other Good Pairings | Amaro, Cava, Dried Figs, Ginger, Mangoes, Pistachios, Port, Roasted Vegetables, Strawberries, Tequila | No additional pairings listed. |
For more details, check the full pairing guides on the Aged Gouda and American pages.
Side-by-Side Comparison Table
| Aged Gouda Cheese | American Cheese | |
|---|---|---|
| Country of Origin | Netherlands | United States |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pastuerized |
| Rind | Waxed | Rindless |
| Texture | Hard | Semi-soft, processed |
| Aroma | Rich | Mild |
| Colors | Yellow | Yellow |
Which One Should You Choose?
If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a semi-soft, processed consistency, American might be the better pick.
