Aged Gouda Cheese vs Boursin Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Boursin Cheese, including:

• "What is the difference between Aged Gouda Cheese and Boursin Cheese?"
• "Is Aged Gouda Cheese and Boursin Cheese the same?"
• "How does Aged Gouda Cheese compare to Boursin Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Boursin Cheese?"
• "Is Aged Gouda Cheese or Boursin Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Boursin Cheese originated from France.

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Boursin Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Aged Gouda's texture can be described as "hard". Boursin Cheese has a fat content of high and a moisture content of none. Boursin's texture can be described as "soft and creamy".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild".

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Boursin Cheese has a color of white , comes in foil-wrapped portions and has an aging period of fresh (not aged) .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed . Boursin Cheese's rind is described as none , with microbial rennet.

Ranking

Aged Gouda is ranked #69 out of 996 types based on community views. Boursin is ranked #114 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Boursin pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a soft and creamy consistency, Boursin might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Boursin Cheese to Other Cheeses