Aged Gouda Cheese vs Double Gloucester Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Double Gloucester Cheese, including:

• "What is the difference between Aged Gouda Cheese and Double Gloucester Cheese?"
• "Is Aged Gouda Cheese and Double Gloucester Cheese the same?"
• "How does Aged Gouda Cheese compare to Double Gloucester Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Double Gloucester Cheese?"
• "Is Aged Gouda Cheese or Double Gloucester Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Double Gloucester Cheese originated from England.

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Double Gloucester Cheese is made with cow milk.

Composition and Texture

Aged Gouda's texture can be described as "hard". Double Gloucester's texture can be described as "hard, artisan".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich".

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Double Gloucester Cheese has a color of orange .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed . Double Gloucester Cheese's rind is described as natural .

Ranking

Aged Gouda is ranked #74 out of 996 types based on community views. Double Gloucester is ranked #298 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Double Gloucester pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a hard, artisan consistency, Double Gloucester might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Double Gloucester Cheese to Other Cheeses