Aged Gouda Cheese vs Halloumi Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Halloumi Cheese, including:

• "What is the difference between Aged Gouda Cheese and Halloumi Cheese?"
• "Is Aged Gouda Cheese and Halloumi Cheese the same?"
• "How does Aged Gouda Cheese compare to Halloumi Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Halloumi Cheese?"
• "Is Aged Gouda Cheese or Halloumi Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Halloumi Cheese Overview

Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Halloumi Cheese originated from Cyprus.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Gouda is not a protected cheese. Halloumi Cheese has a PDO (2014).

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Halloumi Cheese is made with cow, goat, and sheep milk.

Composition and Texture

Aged Gouda's texture can be described as "hard". Halloumi's texture can be described as "semihard".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong".

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed . Halloumi Cheese's rind is described as no rind , with animal rennet.

Ranking

Aged Gouda is ranked #76 out of 996 types based on community views. Halloumi is ranked #95 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Halloumi pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a semihard consistency, Halloumi might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Halloumi Cheese to Other Cheeses