Aged Gouda Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Aged Gouda Cheese and Tomme de Savoie Cheese?"
• "Is Aged Gouda Cheese and Tomme de Savoie Cheese the same?"
• "How does Aged Gouda Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Tomme de Savoie Cheese?"
• "Is Aged Gouda Cheese or Tomme de Savoie Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Gouda is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Aged Gouda's texture can be described as "hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Aged Gouda is ranked #74 out of 996 types based on community views. Tomme de Savoie is ranked #166 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses