Aged Gouda Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Wensleydale Cheese, including:

• "What is the difference between Aged Gouda Cheese and Wensleydale Cheese?"
• "Is Aged Gouda Cheese and Wensleydale Cheese the same?"
• "How does Aged Gouda Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Wensleydale Cheese?"
• "Is Aged Gouda Cheese or Wensleydale Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Gouda is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Aged Gouda's texture can be described as "hard". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed .

Ranking

Aged Gouda is ranked #76 out of 996 types based on community views. Wensleydale is ranked #133 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Wensleydale pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses