Aged Cheese vs Limburger Cheese
Aged Cheese is a cheese, while Limburger Cheese is firm to spreadable and made from cow milk, originating in Belgium.
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Limburger Cheese?
Limburger is a washed-rind cow's milk cheese from the Herve area of the old Duchy of Limburg, now part of Belgium. It is known for the powerful smell it develops after about three months of ripening.
What's the Difference Between Aged Cheese and Limburger Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Limburger Cheese (3 months)
Side-by-Side Comparison
| Aged Cheese | Limburger Cheese | |
|---|---|---|
| Country of Origin | — | Belgium |
| Specific Origin | — | Limburg, Allgäu |
| Milk Type | — | Cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Firm to spreadable |
| Rind | — | Sticky, orange-brown |
| Aging | Three weeks to two or more years | 3 months |
| Taste | — | Meaty, farmyard |
Taste Comparison: Does Aged Cheese Taste Like Limburger Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Limburger Cheese at 3 months.
Can You Substitute Aged Cheese for Limburger Cheese?
Aged Cheese can stand in for Limburger Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Limburger Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Limburger Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Limburger Cheese 3 months.
Is Aged Cheese similar to Limburger Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Limburger Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Limburger Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Limburger Cheese made of?
Limburger Cheese is made from cow milk (raw). It's typically aged 3 months. It originates in Belgium.
Which should I choose, Aged Cheese or Limburger Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.