Aged Cheese vs Manouri Cheese
Aged Cheese is a cheese, while Manouri Cheese is smooth, dense and made from goat or sheep milk, originating in Greece.
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Manouri Cheese?
Manouri is a Greek semi-soft fresh whey cheese made from goat or sheep milk as a by-product of feta production. Cream added to the whey makes it richer and far less salty than feta.
What's the Difference Between Aged Cheese and Manouri Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Manouri Cheese (Typically eaten young, can be aged for grating)
Side-by-Side Comparison
| Aged Cheese | Manouri Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | — | Central And Western Macedonia, Thessaly |
| Milk Type | — | Goat's or sheep's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Smooth, dense |
| Rind | — | None |
| Aging | Three weeks to two or more years | Typically eaten young, can be aged for grating |
| Taste | — | Rich, milky, tangy, slightly citrusy |
Taste Comparison: Does Aged Cheese Taste Like Manouri Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Manouri Cheese at typically eaten young, can be aged for grating.
Can You Substitute Aged Cheese for Manouri Cheese?
Aged Cheese can stand in for Manouri Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Manouri Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Manouri Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Manouri Cheese typically eaten young, can be aged for grating.
Is Aged Cheese similar to Manouri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Manouri Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Manouri Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Manouri Cheese made of?
Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.
Which should I choose, Aged Cheese or Manouri Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.