Allgäuer Bergkäse Cheese vs Pljevlja Cheese
Allgäuer Bergkäse Cheese is a cheese, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a traditional cheese from Germany. It is made in the Allgäu region, specifically in the districts of Lindau, Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, and Bodenseekreis, as well as the cities of Kaufbeuren, Kempten, and Memmingen. The cheese is produced from raw milk and is known for its rind and round shape, weighing between 15 to 50 kilograms. It has a fat content of 45 to 49% and a dry matter content of at least 62%. The cheese is aged for a minimum of four months. The production of Allgäuer Bergkäse was influenced by Swiss cheesemakers who settled in the region around
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What's the Difference Between Allgäuer Bergkäse Cheese and Pljevlja Cheese?
- Aging: Allgäuer Bergkäse Cheese (4 months), Pljevlja Cheese (4 to 8 weeks)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Pljevlja Cheese | |
|---|---|---|
| Country of Origin | — | Montenegro |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Northern Montenegro, Municipality Of Pljevlja |
| Milk Type | — | Sheep’s milk, cow’s milk, mixed |
| Milk Treatment | Raw | — |
| Texture | — | Soft to semihard |
| Rind | Yes | — |
| Aging | 4 months | 4 to 8 weeks |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Pljevlja Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Pljevlja Cheese at 4 to 8 weeks.
Can You Substitute Allgäuer Bergkäse Cheese for Pljevlja Cheese?
Allgäuer Bergkäse Cheese can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Pljevlja Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Pljevlja Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Pljevlja Cheese 4 to 8 weeks.
Is Allgäuer Bergkäse Cheese similar to Pljevlja Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Pljevlja Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Pljevlja Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
Which should I choose, Allgäuer Bergkäse Cheese or Pljevlja Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.